Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Rum’s new dimensions

September 23rd, 2016

Episode 445 of 453 episodes

Rum tips from spirits writer Dave Broom, Australia’s kitchen goddess Donna Hay on achieving balance in life and food, a Kazakhstan business producing unusually large apples and the week’s top news stories from Europe.