Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Success stories

July 22nd, 2016

Episode 447 of 560 episodes

How a group of entrepreneurs is working hard to make Israel famous for its whisky, tips for rescuing a restaurant that’s going through tough times and the week’s top news from our friends at Food Republic.

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