Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Supporting local producers

January 15th, 2016

Episode 410 of 560 episodes

We head to a high-end chocolate business in the heart of the Amazon and meet a former financier who is introducing products from his small Spanish hometown to the world. Plus: a round-up of current Swiss kitchen trends.

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