Monocle 24: The Menu


Arts, Food

Chart Positions

Food 56

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Taming the flame

April 8th, 2016

Episode 419 of 493 episodes

UK chef Ben Tish’s top barbecue tricks, a Buenos Aires concept bringing together literature and cuisine and why Italian pupils may soon be getting lessons on wine.

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