Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The innovators

June 24th, 2016

Episode 443 of 560 episodes

We visit Vienna to do a spot of urban mushroom farming, meet Taiwanese chef André Chiang and explore the best wines of British Columbia.

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