Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - A culinary guide through Rome

March 30th, 2012

Episode 47 of 452 episodes

A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona and how to discover Rome through food.