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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 30th, 2012
Episode 47 of 464 episodes
A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona and how to discover Rome through food.
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