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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
September 13th, 2013
Episode 199 of 528 episodes
We celebrate our 100th episode by hopping from country to country to see what different places are cooking up to get a party going, from moon cakes in Hong Kong, to Mexican Mezcal, and macaroons too.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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