Monocle 24: The Menu


Arts, Food

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Food 123

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - A lesson in tartiflette

February 24th, 2012

Episode 36 of 533 episodes

We talk to the people behind Oslo’s Maaemo restaurant, visit a Soho eatery and learn about tartiflette – the potato and cheese dish enjoyed on ski-slopes.

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