Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - A new leaf

March 11th, 2016

Episode 413 of 454 episodes

On this week’s episode David Bez tells us how you can make more than 1,000 different salads. Meanwhile, we take a look at a Lebanese café easing tensions in the region and visit the Japanese island of Shikoku, the home of yuzu fruits. Plus: the top news from Food Republic.

Featured Podcast