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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 10th, 2012
Episode 85 of 454 episodes
We learn about the local Palestinian diet, find out what goes into a quality cup of tea and visit an American chef in Milan.
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Geeking out on the race to the White House, with POLITICO’s Kristin Roberts, Charlie Mahtesian, Ken Vogel, Eli Stokols and Scott Bland.
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