Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - A restaurant for Syrian exies

September 20th, 2013

Episode 201 of 560 episodes

We meet one of world’s top chefs Elena Arzak of San Sebastián’s Arzak restaurant, visit a restaurant in Istanbul that is working as an embassy for Syrian exiles in the city and visit central London’s first winery.

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