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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 13th, 2012
Episode 77 of 464 episodes
We visit a French restaurant in Kabul, discuss the Danes’ love for local ingredients and visit a pop-up restaurant preparing for the London 2012 Olympics.
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