Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Back to the bistro

November 27th, 2015

Episode 385 of 454 episodes

We hear about a new initiative that aims to bring life back to Paris’s restaurants after the terrorist attacks. We also get some tips for food-beer pairing from Stephen Beaumont. Plus: the best of South Tyrol’s wines.

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