Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Back to the roots

May 8th, 2015

Episode 355 of 560 episodes

A new generation of Georgian winemakers, food diplomacy in the Basque country and the week's headlines from Singapore.

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