Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 41

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The Menu - Blurring bars with restaurants

August 22nd, 2014

Episode 297 of 465 episodes

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food and visit Singapore to hear of the latest innovations in the local coffee scene.

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