Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 47

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Bread from home

October 23rd, 2015

Episode 380 of 467 episodes

We look at a bakery in New York that introduces talented migrants to the skills of artisanal bread-making, hear how a London pop-up is going international and interview Peru’s top chef Virgilio Martinez.

Featured Podcast

Listen