Monocle 24: The Menu


Arts, Food

Chart Positions

Food 73

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Carnival cuisine in Brazil

February 13th, 2015

Episode 343 of 453 episodes

Italian top chefs reveal some of their secrets at Milan’s Identita Golose cooking convention, we hear what's new at Rio de Janeiro’s carnival and get a tip or two for launching a new food business.