Monocle 24: The Menu


Arts, Food

Chart Positions

Food 73

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Chatting with Rachel Khoo and Daniel Patterson

October 11th, 2013

Episode 207 of 453 episodes

We meet the founders of the first supper club in Moscow and find out about the Japanese sake industry's efforts to increase exports. We also speak to two chefs and authors: Rachel Khoo – who has written about French cuisine – and Daniel Patterson, who has written a cookbook that tells the story of his two-Michelin-star restaurant Coi.