Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Chef René Redzepi's career

November 15th, 2013

Episode 216 of 560 episodes

One of the most famous and influential chefs in the world, René Redzepi shares the highs and lows of his career. We also head to Barcelona to hear how a bakery that has been a meeting point for locals has been rescued from closure by food romantics from Australia and Mexico – and we get the latest news from Japan’s food and restaurant scene.

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