Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Chicago's bond with food

April 27th, 2012

Episode 55 of 560 episodes

The Hull-House Seed Library in Chicago’s relationship with food, how to throw a Michelin starred dinner party and we find out what’s in Santiago’s basket.

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