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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 23rd, 2012
Episode 44 of 452 episodes
Soul food in Chicago, meaty, hearty fare in Greenland and we check out what it takes to be barista of the week in Lisbon.
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