Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Chinese secrets

May 29th, 2015

Episode 358 of 560 episodes

Author and cookery-school founder Jeremy Pang sheds light on the secrets of Chinese cooking. We also hear why it's worthwhile for companies to offer free lunches to their employees and meet an original pie business in San Francisco.

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