Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Culinary masterminds

May 22nd, 2015

Episode 357 of 453 episodes

We talk to one of the world’s most successful female chefs, April Bloomfield, on her love for greens, a new London restaurant that takes localism to a new level and the Monocle Restaurant Awards nominations from Milan.