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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
January 29th, 2016
Episode 413 of 526 episodes
We get a taste for the first artisanal gin made in Bangkok, discuss the future of the British pub, discover unique honey-beer brand Hiver and hear the week’s top news from the US.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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