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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
January 29th, 2016
Episode 400 of 491 episodes
We get a taste for the first artisanal gin made in Bangkok, discuss the future of the British pub, discover unique honey-beer brand Hiver and hear the week’s top news from the US.
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