Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 42

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Edition 10

December 23rd, 2011

Episode 19 of 464 episodes

We travel to Slovenia where horsemeat is a regular menu feature, Tyler Brule also looks at why American dishes are popular in Moscow.

Featured Podcast

Listen