Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 102

September 27th, 2013

Episode 202 of 560 episodes

We hear the latest on the controversy surrounding the possible move of the Tsukiji Fish Market in Tokyo, sample a café in London that caters for canines, and head to the town of Bra in northern Italy for an artisan cheese festival.

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