Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 103

October 4th, 2013

Episode 204 of 560 episodes

We speak to Olivier Dupon, who has written a book about the most talented pastry chefs around the world, head to Moscow where an organic food revolution is taking place, and hear what Colombians are doing to take care of their world-famous coffee industry.

Featured Podcast