Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 11th, 2013
Episode 206 of 453 episodes
We meet the founders of the first supper club in Moscow and find out about the Japanese sake industry's efforts to increase exports. We also speak to two chefs and authors: Rachel Khoo – who has written about French cuisine – and Daniel Patterson, who has written a cookbook that tells the story of his two-Michelin-star restaurant Coi.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.