Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 18th, 2013
Episode 208 of 560 episodes
We drink in the latest on the international bar and beverage industry as we revisit this year’s Bar Convent Berlin. Also on the show: Jancis Robinson, co-author of The World Atlas of Wine, gives us her view on how the wine industry is changing and Alex Atala gives us his recommendations on Brazilian ingredients.