Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 41

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The Menu - Edition 105

October 18th, 2013

Episode 208 of 465 episodes

We drink in the latest on the international bar and beverage industry as we revisit this year’s Bar Convent Berlin. Also on the show: Jancis Robinson, co-author of The World Atlas of Wine, gives us her view on how the wine industry is changing and Alex Atala gives us his recommendations on Brazilian ingredients.

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