Monocle 24: The Menu


Arts, Food

Chart Positions

Food 61

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 106

October 25th, 2013

Episode 210 of 529 episodes

A visit to Copenhagen to hear about an ambitious nightlife project by a Noma restaurant co-founder, we check out a supper club in Lisbon with set discussion themes, and speak to chef, broadcaster and author Cyrus Todiwala about his home city of Mumbai.

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