Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 46

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The Menu - Edition 107

November 1st, 2013

Episode 213 of 465 episodes

We speak to Australian chef and broadcaster Luke Nguyen, who has written a definitive guide to Vietnamese cuisine. We also find out how the world's best restaurant translates to the big screen and visit Stockholm to see how a sourdough hotel works.

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