Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 15th, 2013
Episode 217 of 453 episodes
One of the most famous and influential chefs in the world, René Redzepi shares the highs and lows of his career. We also head to Barcelona to hear how a bakery that has been a meeting point for locals has been rescued from closure by food romantics from Australia and Mexico – and we get the latest news from Japan’s food and restaurant scene.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.