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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 30th, 2011
Episode 21 of 464 episodes
Tyler Brûlé picks his favourite menu items from the last 10 weeks, including Sharleen Spiteri’s thoughts on food and branding guru Wally Olins’ favourite meal.
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