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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 22nd, 2013
Episode 219 of 526 episodes
We meet chef, author and restaurateur Alice Waters, visit a London bar that avoids all perishable items, and get tips for a perfect pizza.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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