Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 111

November 29th, 2013

Episode 221 of 560 episodes

A trip to the south of France in search of truffles, find out if the concept of luxury kebabs really works, and get the week’s restaurant and hospitality news from Toronto.

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