Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 112

December 6th, 2013

Episode 223 of 560 episodes

Join us for an oyster safari in Denmark; we also discuss the best cookbooks of the year and find out how French mustard manufacturer Maille has progressed with its first international shop.

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