Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 114

December 20th, 2013

Episode 227 of 452 episodes

We head to Lisbon for tips on how to choose the right Port wine for your Christmas dinner table, visit the first seaweed farm in Europe, and meet Santa Claus for dietary tips during the busy party season.