Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 115

December 27th, 2013

Episode 229 of 560 episodes

We hear how Brazilians are discovering Canadian cuisine, get inspiration for New Year's cocktails from one of the world’s leading bartenders, and get the latest culinary news from New York.

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