Monocle 24: The Menu


Arts, Food

Chart Positions

Food 73

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 117

January 10th, 2014

Episode 233 of 453 episodes

We hear what it takes to distill whiskey in Israel, visit a shop specialising in high-end sausages in Miami and get the latest on Melbourne's coffee scene.