Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 120

January 31st, 2014

Episode 239 of 560 episodes

A Madrid Fusión special. We meet Madrid's only three-Michelin-star chef David Muñoz, hear what it takes for a restaurant to get the Obamas for a Valentine's dinner and speak to one of the best-known chefs in Istanbul: Mehmet Gurs.

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