Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 121

February 7th, 2014

Episode 241 of 560 episodes

We check the new announcements from San Francisco’s annual Fancy Food Show, hear why Mexicans enjoy black food and meet top Belgian chef Filip Claeys, who is encouraging people to eat different varieties of fish from the North Sea.

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