Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 123

February 21st, 2014

Episode 245 of 452 episodes

We visit an Australian restaurant on a mission to serve dishes made with native ingredients, speak to philosopher and author Julian Baggini about the dilemmas and complexities of eating and get the latest restaurant news from Canada.