Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 124

February 28th, 2014

Episode 247 of 454 episodes

We meet two top restaurateurs – André Chiang and Paul Pairet – who attended Asia’s 50 Best Restaurant awards in Singapore. We also visit a Cuban restaurant that found its home in a carwash and Düsseldorf’s most famous building, which wants to turn itself into a serious culinary destination.

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