Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
February 28th, 2014
Episode 247 of 468 episodes
We meet two top restaurateurs – André Chiang and Paul Pairet – who attended Asia’s 50 Best Restaurant awards in Singapore. We also visit a Cuban restaurant that found its home in a carwash and Düsseldorf’s most famous building, which wants to turn itself into a serious culinary destination.