Monocle 24: The Menu


Arts, Food

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Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 125

March 7th, 2014

Episode 249 of 453 episodes

We are in Delhi to hear how French cuisine is tickling local tastebuds. We also discuss the benefits of premixed cocktails and meet the woman who is pushing hard to get Japanese sake into international restaurants.

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