Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 129

April 4th, 2014

Episode 256 of 454 episodes

We visit the West Bank where a world-renowned wine farm is under threat because of a separation barrier planned by Israel, we also find out about an organisation busy catering to the areas of Toronto with no local grocers, and find out what French chefs can learn in Scotland.

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