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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
January 13th, 2012
Episode 25 of 526 episodes
Theatre director Michael Grandage discusses power lunches, we visit an Italian restaurant in New York and learn why British pubs are cutting down on pints.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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