Monocle 24: The Menu


Arts, Food

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Food 123

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 13

January 13th, 2012

Episode 25 of 533 episodes

Theatre director Michael Grandage discusses power lunches, we visit an Italian restaurant in New York and learn why British pubs are cutting down on pints.

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