Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 57

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Edition 13

January 13th, 2012

Episode 25 of 464 episodes

Theatre director Michael Grandage discusses power lunches, we visit an Italian restaurant in New York and learn why British pubs are cutting down on pints.

Featured Podcast

Listen