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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
April 11th, 2014
Episode 258 of 464 episodes
We head to Hanoi where a group of entrepreneurs has come up with a high-end Vietnamese rice liquor, we also hear why there should be more appreciation for Vermouth, and visit London's first cat café.
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