Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 132

April 25th, 2014

Episode 262 of 560 episodes

We meet chef and author Michael Gibney whose book ‘Sous Chef’ reveals what really happens in restaurant kitchens. We also visit one of the oldest tofu makers in Kyoto, and find out what is new and noteworthy in Armenian cuisine.

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