Monocle 24: The Menu


Arts, Food

Chart Positions

Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 133

May 2nd, 2014

Episode 264 of 453 episodes

Why San Francisco is getting so excited about artisanal toast, we visit a 3D-printing café in Barcelona, and meet one of the UK’s most prominent Indian chefs, Mehernosh Mody.

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