Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 9th, 2014
Episode 266 of 560 episodes
Richard Johnson, founder of the British Street Food awards, tells us why the UK is leading the way. We’re also be dining with strangers at a pop-up in Brooklyn – and cook, author and broadcaster Thomasina Miers gives us a lesson or two on how to get the most out of chilli peppers.